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1 caldo verde
Большой англо-русский и русско-английский словарь > caldo verde
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2 caldo verde
[͵kɑ:ldəʋʹveəde]овощной суп (с мелконарезанными сосисками, колбасой и т. п.) -
3 caldo verde
[ˌkɑːldəʊ'veəde]Общая лексика: овощной суп (с мелконарезанными сосисками, колбасой) -
4 caldo verde
овочевий суп (з дрібно нарізаними сосисками, ковбасою) -
5 caldo verde
овочевий суп (з дрібно нарізаними сосисками, ковбасою) -
6 caldo verde
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7 caldo verde
порт Национальное блюдо в Португалии блюдо португальской кухни; густой суп из капусты и картофеля с луком, чесноком и колбасойEnglish-Russian dictionary restaurant vocabulary > caldo verde
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8 caldo verde
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9 Agriculture
Historically, Portugal's agricultural efficiency, measured in terms of crop yields and animal productivity, has been well below that of other European countries. Agricultural inefficiency is a consequence of Portugal's topography and climate, which varies considerably from north to south and has influenced farm size and farming methods. There are three major agricultural zones: the north, center, and south. The north (the area between the Douro and Minho Rivers, including the district of Trás-os-Montes) is mountainous with a wet (180-249 cm of rainfall/year), moderately cool climate. It contains about 2 million hectares of cultivated land excessively fragmented into tiny (3-5 hectares) family-owned farms, or minifúndios, a consequence of ancient settlement patterns, a strong attachment to the land, and the tradition of subdividing land equally among family members. The farms in the north produce the potatoes and kale that are used to make caldo verde soup, a staple of the Portuguese diet, and the grapes that are used to make vinho verde (green wine), a light sparkling white wine said to aid the digestion of oily and greasy food. Northern farms are too small to benefit from mechanization and their owners too poor to invest in irrigation, chemical fertilizers, or better seeds; hence, agriculture in the north has remained labor intensive, despite efforts to regroup minifúndios to increase farm size and efficiency.The center (roughly between the Douro and the Tagus River) is bisected by the Mondego River, the land to either side of which is some of the most fertile in Portugal and produces irrigated rice, corn, grapes, and forest goods on medium-sized (about 100 hectares) farms under a mixture of owner-cultivation and sharecropping. Portugal's center contains the Estrela Mountains, where sheep raising is common and wool, milk, and cheese are produced, especially mountain cheese ( Queijo da Serra), similar to French brie. In the valley of the Dão River, a full-bodied, fruity wine much like Burgundy is produced. In the southern part of the center, where the climate is dry and soils are poor, stock raising mixes with cereal crop cultivation. In Estremadura, the area north of Lisbon, better soils and even rainfall support intensive agriculture. The small farms of this area produce lemons, strawberries, pears, quinces, peaches, and vegetables. Estremadura also produces red wine at Colares and white wine at Buçelas.The south (Alentejo and Algarve) is a vast rolling plain with a hot arid climate. It contains about 2.6 million hectares of arable land and produces the bulk of Portugal's wheat and barley. It also produces one of Portugal's chief exports, cork, which is made from bark cut from cork oaks at nine-year intervals. There are vast groves of olive trees around the towns of Elvas, Serpa, and Estremoz that provide Portugal's olives. The warm climate of the Algarve (the most southern region of Portugal) is favorable for the growing of oranges, pomegranates, figs, and carobs. Almonds are also produced. Farms in the south, except for the Algarve, are large estates (typically 1,000 hectares or more in size) known as latifúndios, worked by a landless, wage-earning rural work force. After the Revolution of 25 April 1974, these large estates were taken over by the state and turned into collective farms. During the 1990s, as the radicalism of the Revolution moderated, collectivized agriculture was seen as counterproductive, and the nationalized estates were gradually returned to their original owners in exchange for cash payments or small parcels of land for the collective farm workers.Portugal adopted the Common Agricultural Policy (CAP) when it joined the European Union (EU) in 1986. The CAP, which is based on the principles of common pricing, EU preferences, and joint financing, has shifted much of Portugal's agricultural decision making to the EU. Under the CAP, cereals and dairy products have experienced declines in prices because these are in chronic surplus within the EU. Alentejo wheat production has become unprofitable because of poor soils. However, rice, tomatoes, sunflower, and safflower seed and potatoes, as well as Portuguese wines, have competed well under the CAP system. -
10 vino
Del verbo venir: ( conjugate venir) \ \
vino es: \ \3ª persona singular (él/ella/usted) pretérito indicativoMultiple Entries: venir vino
venir ( conjugate venir) verbo intransitivo 1 ¿a qué vino? what did he come by o around for?; vine dormida todo el tiempo I slept (for) the whole journey; vino por or (Esp) a por algn/algo to come for sb/sth, come to pick sb/sth up; la vino a buscar su madre her mother came to pick her up; ven a ver esto come and see this no vengas tarde don't be late home o backc) ( salir):no me vengas con exigencias don't start making demands 2a) ( tener lugar):¿qué viene después de las noticias? what's on after the news?; ya vendrán tiempos mejores things will get betterb) ( indicando procedencia) vino de algo to come from sth;le viene de familia it runs in his family; ¿a qué viene eso? why do you say that?d) ( estar incluido):no viene nada sobre la huelga there's nothing about the strike 3 ( convenir): el jueves no me viene bien Thursday's no good for me; me vendría bien un descanso I could do with a rest 4 ( como aux): hace mucho que lo venía diciendo I'd been saying so all along venirse verbo pronominal ( enf) vinose abajo [ persona] to go to pieces; [ techo] to fall in, collapse; [ estante] to collapse; [ ilusiones] to go up in smoke; [ proyectos] to fall through
vino sustantivo masculino ( bebida) wine;◊ vino dulce/seco sweet/dry wine;vino blanco/rosado/tinto white/rosé/red wine; vino de la casa house wine
venir verbo intransitivo
1 to come
ven y mira lo que he dibujado, come and see what I've drawn
2 (llegar) to come: viene el invierno, winter is coming
acaba de venir de la tienda, he's just come from the shop
3 (volver) to come back: vengo en un minuto, I'll be back in a minute
4 (proceder) to come from: estos juguetes vienen de China, these toys come from China
5 (surgir, sobrevenir) me vino la gripe, I went down with flu (suceder) entonces vino la guerra civil, then came the civil war
6 (quedar) este jersey me viene grande, this sweater is too big for me
7 (aparecer, presentarse) to come: esa información viene en el capítulo dos, that information comes in chapter two
¿viene algo del terremoto?, is there anything about the earthquake?
viene en un estuche verde, it comes in a green case
8 (indicando aproximación) este libro viene a tener unos cien años, this book must be about a hundred years old Locuciones: venir al mundo, to be born
venir de lejos, to come from afar
vino sustantivo masculino wine
vino de mesa, table wine
vino espumoso, sparkling wine
vino rosado/clarete, rosé
vino tinto/blanco/dulce, red/white/sweet wine ' vino' also found in these entries: Spanish: afrutada - afrutado - añeja - añejo - aroma - ayuda - bar - bautizar - bebible - bodega - bota - cabeza - cabezón - cabezona - caja - caldo - cava - cielo - comarca - concesión - copa - criar - de - envejecer - escanciar - espumosa - espumoso - evanescente - excelente - fantástica - fantástico - fina - fino - fogosidad - generosa - generoso - granada - granado - idea - innegablemente - intención - ligue - manzanilla - ninguna - ninguno - obviedad - oporto - pan - picada - picado English: appreciate - appreciation - averse - awfully - barrel - best - body - boot - bottle - bottled - bouquet - Burgundy - butt - case - cave in - cellar - champagne - chill - come along - crack - disagree - dry wine - fall apart - full-bodied - fuzzy - glass - go - go around - goblet - godsend - heady - hunt - last - leave - little - mature - mellow - minus - never - nobody - old - over - plonk - pop in - port - pour out - prefer - pretext - quarter - red['viːnǝʊ]N vinacho * m, morapio m (Sp) * -
11 BGLB
abr.caldo de lactosa al verde brillante.
См. также в других словарях:
Caldo verde — Saltar a navegación, búsqueda Caldo Verde El Caldo verde es uno de los platos nacionales de Portugal, y muy apreciado en la cocina portuguesa (sobre todo en la antigua provincia del Minho). En realidad se trata de una sopa elaborada de un puré de … Wikipedia Español
Caldo verde — is a popular soup of Portuguese and Brazilian cuisine.General recipeThe basic ingredients are mashed potatoes, mashed onions and minced collard greens, savoy cabbage, or kale. Common flavoring ingredients are garlic and salt. Before serving,… … Wikipedia
Caldo verde — Le Caldo verde (bouillon vert en portugais), est une soupe aux choux traditionnelle du nord du Portugal, consommée dans tout le pays. Elle est épaisse et de couleur verte, faite avec des feuilles de choux coupées en tranches très fines. Sommaire … Wikipédia en Français
caldo-verde — s. m. Sopa preparada com batata cozida desfeita, couves tenras, finamente picadas e mal fervidas, azeite e uma ou duas rodelas de chouriço (tora) por cada pessoa … Dicionário da Língua Portuguesa
Caldo verde — Ein Teller mit Caldo verde Unter einer Caldo verde (portugiesisch für „grüne Brühe“), versteht man eine Suppe aus dem Norden Portugals, die zu den Nationalspeisen des Landes gehört. Das Rezept stammt ursprünglich aus der Region Minho zwischen den … Deutsch Wikipedia
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caldo verde — ˌkaldōˈve(ə)rdā, ˌkäldüˈverdē noun Etymology: Portuguese, green broth : a soup that is a puree of potatoes and greens served with smoked sausages … Useful english dictionary
Caldo Gallego — Caldo galego Der Caldo Gallego oder Caldo Galego ( galicische Brühe ) ist ein Eintopf, der als Spezialität der galicischen Küche gilt. Gekocht wird Caldo in unterschiedlichen Variationen mit Couve galega[1] (Galizischer Kohl, vergleichbar… … Deutsch Wikipedia
Caldo michi — Saltar a navegación, búsqueda Caldo michi es una sopa de pescado cocido en su jugo, originaria de Chapala, Jalisco, en particular de la ciénega del lago de Chapala, aunque esta receta está actualmente también difundida en Colima y Michoacán Se… … Wikipedia Español
Vinho Verde — (DOC) Vignoble du Minho Vignoble producteur de vinho verde conduit sur cruzetas Région de Minho Désignation(s) Vignoble du Minho Appellation(s) principale(s … Wikipédia en Français
Vinho verde — (DOC) Vignoble du Minho Vignoble producteur de vinho verde conduit sur cruzetas Région de Minho Désignation(s) Vignoble du Minho Appellation(s) principale(s … Wikipédia en Français